PURAN POLI - A MAHARASHTRA RECIPE
INGREDIENTS
BENGAL GRAM / CHANA DAAL - 1 CUP
MAIDA/ ALL PURPOSE FLOUR- 1 CUP
JAGGERY - 1/2 KG
GHEE- 2 TABLESPOONS
CARDAMOM POWDER- 1 TABLESPOON
WATER
SALT
PREPARATION
MIX ALL PURPOSE FLOUR, GHEE, WATER AND SALT
KNEAD WELL TO FORM A SOFT DOUGH
MAKE MEDIUM SIZED BALLS
MELT JAGGERY IN LITTLE WATER
COOK BENGAL GRAM
GRIND IT INTO A SMOOTH PASTE
ADD MOLTEN JAGGERY TO THIS
MIX GHEE AND REMOVE FROM FLAME
WHEN COOLED ADD CARDAMOM POWDER
MAKE BALLS SIMILAR TO MAIDA BALLS
NOW PRESS 1 MAIDA BALL INTO CHAPPATI
NOW PLACE A BALL OF DAAL ABOVE THE CHAPPATI AND PRESS
FRY BOTH SIDES
SMEAR WITH GHEE
SERVE HOT
No comments:
Post a Comment