GREEN GRAM / MOONG BEANS CURRY - CHERUPAYAR CURRY

GREEN GRAM / MOONG BEANS  CURRY - CHERUPAYAR CURRY

ingredients

MOONG DAL / CHERUPAYAR PARIPPU - 1 CUP


TOMATO -1 - CHOPPED

ONION- 2- FINELY SLICED
GREEN CHILLIES- 1; SPLIT LENGTH WISE

THICK COCONUT MILK -1/2 CUP

RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 1 1/2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON
GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON

CORIANDER LEAVES- 1/4 CUP; FINELY CHOPPED

SALT
WATER
OIL


PREPARATION

SOAK GREEN GRAM OVER NIGHT

HEAT OIL IN A PAN

FRY ONIONS AND GREEN CHILLY

WHEN RAW SMELL GOES , ADD ALL POWDERS
FRY TILL RAW SMELL OF POWDERS DISAPPEARS

THEN ADD TOMATOES
FRY FOR 2 MINUTES

NOW ADD GREEN GRAM  AND WATER ALMOST 1 1 /2 CUP WATER
BOIL IT

WHEN THE GRAVY THICKENS ADD THICK COCONUT MILK AND CORIANDER LEAVES
COOK IT IN LOW FLAME FOR 2 MINUTES

SERVE IT HOT