FISH KOLIWADA

FISH KOLIWADA

INGREDIENTS

FISH - 1/2 KG

BESAN / GRAM FLOUR- 1 CUP
MAIDA / ALL PURPOSE FLOUR- 3/4  CUP 
RAVA / SEMOLINA- 3/4 CUP
SALT

GINGER - 2 INCH PIECE- CHOPPED
GARLIC- 4-5 CLOVES- CHOPPED
GREEN CHILLIES- 4-5 CHOPPED
CORIANDER LEAVES - 4 TABLESPOONS; CHOPPED

RED CHILLI POWDER- 4 TABLESPOONS
OIL

PREPARATION

CLEAN THE FISH 
CUT INTO SMALL PIECES

MIX BESAN FLOUR, MAIDA, GARLIC GINGER , GREEN CHILLIES, CORIANDER LEAVES, AND SALT
FORM A THICK BATTER WITH LITTLE WATER OR LEMON JUICE

MARINATE THE FISH WITH THIS MIXTURE FOR HALF TO 1 HOUR

PLACE THE FISH PIECES ON A PLATE

SPRINKLE SEMOLINA OVER THE FISH PIECES SO THAT THE BOTTOM PORTIONS OF THE FISH ARE WHITE AND TOP PORTIONS ARE WHITE

DEEP FRY IN OIL
FIRST FRY THE RED SIDE AT THE BOTTOM
THEN WHITE SIDE WITHOUT LOSING SEMOLINAS WHITE COLOUR BY COOKING IN LOW FLAME