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Saturday, 6 October 2012

CHICKEN CURRY WITH POTATOES

CHICKEN CURRY WITH POTATOES 


INGREDIENTS

CHICKEN SLICED- 1
ONION-5
TOMATO-2
GINGER- 2 INCH PIECE
GARLIC-7 CLOVES
GREEN CHILLIES- 6
CURRY LEAVES-7

RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER- 2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

POTATOES-3, CHOPPED

COCONUT OIL-1/2 CUP
SALT- ACCORDING TO TASTE


PREPARATION


TAKE A PAN.  HEAT OIL.
ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES.

ADD CHOPPED TOMATOES.  FRY FOR 3 MINUTES.

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD CHOPPED POTATOES , CHICKEN PIECES AND WATER. 

BOIL TILL CHICKEN PIECES ARE COOKED WELL.


YOUR CURRY IS READY




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