PAZHAM NIRACHATTHU / STUFFED RIPE BANANAS

PAZHAM NIRACHATTHU / STUFFED RIPE BANANAS

INGREDIENTS

RIPE BANANAS-2 EGGS - 2
SUGAR - 1/2 CUP
RAISINS-1 TABLESPOON
CASHEWNUTS- 10

GHEE/ BUTTER- 1 TABLESPOON

MAIDA/ ALLPURPOSE FLOUR- 1/2 CUP

SALT - A PINCH

WATER- TO FORM A THICK BATTER

OIL

GRATED COCONUT-1/2 CUP
CARDAMOM POWDER- 1 TABLESPOON

PREPARATION

FRY THE CASHEWNUTS AND RAISINS IN GHEE.  KEEP IT ASIDE

BEAT 2 EGGS IN A SMALL BOWL.  
ADD SUGAR AND FRIED CASHEWNUTS AND RAISINS TO THIS

TAKE A PAN

ADD GHEE

ADD THE GRATED COCONUT SAUTE FOR 1 OR 2 MINUTES

ADD THE EGG MIXTURE SLOWLY AND CARDAMOM POWDER
MIX EVERY THING WELL

PUT OFF FROM FLAME

MIX FLOUR, WATER, SALT AND 3 TABLESPOON SUGAR IN A BOWL AND PREPARE THE BATTER.
MIX IT WELL

TAKE A BANANA.  PEEL OFF THE SKIN
MAKE A3 SHALLOW SLITS LENGTHWISE
CAREFULLY REMOVE THE BLACKSEEDS IF POSSIBLE

THEN WITH CARE GENTLY FILL THE COCONUT MIXTURE INTO THE SLITS
PRESS THE SIDES GENTLY

NOW TAKE A PAN
HEAT OIL
DIP THE BANANA IN THE BATTER AND FRY BOTH SIDES