EASY NEYCHOR / GHEE RICE
INGREDIENTS
BASMATI RICE – 2 CUPS.
WATER-3 1/2 CUPS
PEPPER –6 NOS.
CARDAMOM –3 NOS.
CINNAMON STICKS – 3 NOS.
CLOVES- 6 NOS.
BAY LEAVES –4 NOS.
FENNEL SEEDS – A PINCH.
CUMIN SEEDS – A PINCH.
SALT - AS REQUIRED.
LEMON JUICE – 1 FULL
ONION - 1 ;SLICED
CARROT-1 OPTIONAL.
GREEN PEAS – 1 HANDFUL OPTIONAL.
GHEE- 1/2 CUP
RAISINS- 1 TABLESPOON
CASHEW NUTS-
CORIANDER LEAVES- CHOPPED; TO GARNISH
PREPARATION
TAKE 2 CUPS OF RICE AND PUT IN WATER FOR ATLEAST 1 HOUR.
DRAIN IT
TAKE WATER IN A POT AND BOIL IT
MEAN WHILE TAKE GHEE IN A HOT PAN
ADD ONIONS FRY TILL IT TURNS PINK
ADD THE RAISINS AND CASHEW NUT
FRY FOR 1 MINUTE
THEN ADD THE SPICES, CARROT AND GREEN PEAS.
FRY FOR 1 MINUTE
NOW ADD THE RICE AND BOILING WATER. LEMON JUICE AND SALT
CLOSE THE LID
WHEN MOST OF WATER GOES, COOK IN LOW FLAME
GARNISH WITH CORIANDER LEAVES AND FRIED ONION
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