KADACHAKKA / BREADFRUIT CURRY
INGREDIENTS
KADACHAKKA-1
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 3 TABLESPOONS
TURMERIC POWDER- 1/4 TABLESPOON
GRATED COCONUT- 1 CUP
FENNEL SEEDS- 1 PINCH
SHALLOTS -5; SLICED
CURRY LEAVES- 1 SPRIG
SALT
OIL
PREPARATION
PEEL THE SKIN FROM KADACHAKKA
CUT IT INTO SMALL PIECES
COOK IT WITH RED CHILLY, CORIANDER AND TURMERIC POWDERS AND SALT
FRY GRATED COCONUT, FENNEL SEEDS ,3 SHALLOTS AND CURRY LEAVES.. WHEN BECOMES RED, POWDER IT IN THE GRINDER
ADD IT TO THE COOKED KADACHAKKA
WHEN BOTH GET MIXED WELL, SAUTE IT WITH SHALLOTS IN OIL
INGREDIENTS
KADACHAKKA-1
RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 3 TABLESPOONS
TURMERIC POWDER- 1/4 TABLESPOON
GRATED COCONUT- 1 CUP
FENNEL SEEDS- 1 PINCH
SHALLOTS -5; SLICED
CURRY LEAVES- 1 SPRIG
SALT
OIL
PREPARATION
PEEL THE SKIN FROM KADACHAKKA
CUT IT INTO SMALL PIECES
COOK IT WITH RED CHILLY, CORIANDER AND TURMERIC POWDERS AND SALT
FRY GRATED COCONUT, FENNEL SEEDS ,3 SHALLOTS AND CURRY LEAVES.. WHEN BECOMES RED, POWDER IT IN THE GRINDER
ADD IT TO THE COOKED KADACHAKKA
WHEN BOTH GET MIXED WELL, SAUTE IT WITH SHALLOTS IN OIL
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