ALOO PANEER- A COTTAGE CHEESE AND POTATO RECIPE`

ALOO PANEER-   
A COTTAGE CHEESE AND POTATO RECIPE`

INGREDIENTS

FOR BASE 

SHALLOTS- 7
TOMATO- 3-4
GINGER- 1 INCH PIECE
GARLIC-4-5 CLOVES
WATER- 1 CUP

BLEND ALL THESE INGREDIENTS IN A MIXER
BLEND WELL

POTATO- 1/2 KG
PANEER-2 CUPS

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
GARAM  MASALA/ ALL SPICES POWDER- 1/2 TABLESPOON

SALT
OIL
WATER- 1 1/4 CUP


PREPARATION

PEEL POTATOES
BOIL AND MASH IT INTO SMALL PIECES

PREPARING PANEER

CRUMBLE 1 CUP PANEER

HEAT OIL IN A KADAI/ WOK
FRY IT UNTIL LIGHT BROWN
STRAIN

FINAL PREPARATION

HEAT BASE MIXTURE IN A WOK FOR 3 MINUTES

ADD ALL POWDERS AND SALT

NOW ADD 2 TABLESPOONS OF OIL
COOK IN LOW FLAME FOR 3 MINUTES

ADD THE POTATOES
STIR WELL

ADD FRIED PANEER
BOIL FOR 5 MINUTES

GARNISH WITH CORIANDER LEAVES