KOONTHAL/ SQUID ROAST

KOONTHAL/ SQUID ROAST


INGREDIENTS


SQUID- CLEAN AND CUT- 1/2 KG

ONIONS-5
TOMATOES-2
GARLIC-6 CLOVES
GINGER-2 INCH PIECE
GREEN CHILLIES-6
CURRY LEAVES-8

SALT
RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
ALL SPICES POWDER-1/4 TABLESPOON

WATER-2 CUP

OIL- 4 TABLESPOONS

PREPARATION

CUT THE SQUID AND CLEAN IT WELL

YOU CAN PUT IT IN VINEGAR, TURMERIC POWDER AND SALT WATER FOR SOMETIME

HEAT OIL IN A KADAI
ADD ONIONS AND FRY TILL BROWN COLOUR
ADD GINGER GARLIC PASTE AND FRY FOR 2 MINUTES

ADD SLICED TOMATOES AND GREEN CHILLIES. FRY FOR 1 MINUTE

ADD CURRY LEAVES AND SALT

ADD ALL POWDERS AND FRY TILL THE RAW SMALL GOES

ADD THE CLEANED SQUID AND WATER

COOK IT WELL


TIPS

YOU CAN ALSO PREPARE THIS BY FRYING THE SQUID

FRY IT USING RED CHILLY POWDER,TURMERIC POWDER AND SALT. ADD IT TO THE MASALA AND ROAST IT. 
ONLY 1/2 CUP OF WATER SHOULD BE ADDED THEN.