Aval Vilayichathu Recipe | Kerala Sweet Aval with Jaggery & Coconut

🍯 Aval Vilayichathu Recipe (Kerala Sweetened Beaten Rice)

✨ Soft, sweet, and aromatic – this Aval Vilayichathu is a traditional Kerala snack made with jaggery, aval (poha), and coconut. A healthy treat for tea-time or festive occasions like Onam and Vishu.

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🥣 Aval Vilayichathu Recipe

Ingredients:

• 2 cups aval (poha / beaten rice) – preferably medium or thick variety

• 1 cup grated jaggery (adjust to taste)

• ½ cup grated coconut (fresh)

• 3–4 cardamom pods (crushed)

• 1 tbsp ghee

• 8–10 cashews

• 8–10 raisins

• ½ tsp dry ginger powder (optional)

• Water as required

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Preparation Method:

1. Roast the Aval:

   • Lightly roast aval in a pan for 2–3 minutes (do not brown).

   • Sprinkle little water, cover, and keep aside to soften.

2. Make the Jaggery Syrup:

   • In another pan, melt grated jaggery with ½ cup water.

   • Strain to remove impurities.

3. Mix with Aval:

   • Add softened aval and grated coconut into the jaggery syrup.

   • Stir well on low flame until everything blends.

4. Flavoring:

   • Add crushed cardamom and (optional) dry ginger powder.

   • Mix well until aval absorbs the syrup and turns glossy.

5. Final Touch:

   • In ghee, fry cashews and raisins, add to aval mix.

   • Stir well and switch off the flame.

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🌟 Serving Suggestion:

Enjoy warm with tea or store in an airtight container. Stays fresh for 2–3 days at room temperature.

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Hashtags:

#AvalVilayichathu #KeralaSnacks #NaadanPalaharam #KeralaRecipes #SweetAval #OnamSnacks #KeralaCuisine #TeaTimeSnacks