ROASTED RICE FLAKES / AVAL VILAYICHATHU

ROASTED RICE FLAKES / AVAL VILAYICHATHU

INGREDIENTS

AVAL- 1 KG

GRATED COCONUT-1 CUP
GRATED JAGGERY- 1 KG

CARDAMOM POWDER- 5V PODS, CRUSHED

KADALAPARIPPU- 1 HANDFUL
CASHEW NUTS- 1/2 CUP; ROASTED
PEA NUTS-1 CUP; ROASTED

GHEE- 2 TABLESPOON
WATER

PREPARATION

HEAT A PAN ROAST KADALAPARIPPU AND KEEP ASIDE

HEAT RICE FLAKES IN A PAN AND ROAST FOR 5 MINUTES TILL IT BECOMES CRISP.KEEP ASIDE

NOW ALSO FRY GRATED COCONUT IN A PAN TILL LIGHT BROWN COLOUR IN MEDIUM HEAT

MEANWHILE BOIL JAGGERY WITH 1/2 CUP WATER. BOIL UNTIL WHOLE JAGGERY MELTS

COOL AND FILTER IT REMOVE DURT


NOW AGAIN BOIL THE JAGGERY SYRUP AND TO CHECK CONSISTENCY PUT A DROP IN A BOWL OF WATER.  IF IT FORMS A BALL, IT HAS REACHED THE EXACT CONSISITENCY

NOW TAKE A BIG VESSEL
POUR JAGGERY SYRUP
ADD ROASTED COCONUT TO IT MIX WELL

ADD THE ROASTED RICE FLAKES, ROASTED KADALAPARIPPU AND NUTS TO IT LITTLE BY LITTLE
MIX WELL

NOW ADD CARDAMOM POWDER
MIX WELL

FINALLY U CAN POUR GHEE ABOVE STIR UBTIL MIXED WELL