5. PACHA MANGA/ RAW MANGO CHAMMANTHI
INGREDIENTS
RAW MANGO-2
GRATED COCONUT- 1 CUP
SHALLOTS-6
RED CHILLY-2
GREEN CHILLY- 1
GINGER- 1 INCH PIECE
SALT
PREPARATION
GRIND ALL THE INGREDIENTS INTO A FINE SMOOTH PASTE
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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